![]() ![]() The aspect of a biscuit being homemade with a family recipe gives consumers a sense of home and comfort, which UNC is known for. ![]() It is very important to note this interview when considering the modern era since the vanishing past, in regard to food, is a predicament in many places. This proves that the roots of “good southern cooking” in the Chapel Hill area were disappearing until the emergence of this restaurant on Franklin Street. One individual commented on the video, “Thank God someone in the South still knows how to make biscuits”. Allen used his grandmother’s secret recipe that contained specialized tips like being “gentle” with the dough and using copious amounts of flour. After the airing of an interview by UNC-TV in 2017, it became evident to the public that this UNC alumni started a small drive-thru biscuit restaurant with one of his former classmates in 1984. Owner of the Sunrise Biscuit Kitchen, David Allen, is a prominent figure in transforming this town back to placing an emphasis on traditional southern food practices. The Chapel Hill region is a notable area when considering this shift in southern cooking. However, in the modern era, these words began to lose their meaning in association with this food. īiscuits, in the past, were notorious for being coined with terms such as “delicacy”, “classy”, and most of all, “southern”. “Sunrise Biscuit Kitchen | NC Weekend | UNC-TV”.
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